Jenna Lopez, with a Bachelor’s in Culinary Arts from the Culinary Institute of America, has been an outdoor cooking and gas grills expert for 12 years. She became part of our editorial team in 2018, offering her knowledge in grill selection, cooking techniques, and outdoor kitchen design. Jenna’s previous experience includes professional chef and culinary instructor roles. Outside of work, Jenna is an enthusiast in sustainable food practices and a volunteer in food education programs.