Fall Fruit Salad

It is time to enjoy our fall fruits! This fruit salad focuses on three autumn loves: pomegranates, grapes, and apples. While eating the fruit plain is just as delicious, squeezing fresh lemon juice adds a nice kick of citrus and Vitamin C (much needed for cold and flu season!) while a few dollops of Greek yogurt adds creaminess, protein, and probiotics. Not to mention the fruits naturally contain antioxidants, fiber, and potassium. Talk about a powerful combination!

This would be great for parties and gatherings, as a snack, or even for dessert!

Tips:

• While I chose Greek yogurt for a thicker texture and for protein, you can definitely swap with any yogurt you love!
• Play around with citrus. Limes and oranges would be fantastic alternatives. Add the zest of your citrus if you desire a stronger citrus flavor.

Category: Dessert
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Prep Time: 10 minutes
Cook Time: 5 minutes
​Total Time: 15 minutes

Servings: 4
Author: ​ Jane Pelcher, RDN from janethedietitian.com

Ingredients

• 1 cup of grapes, rinsed and dried
• 1 apple, cored and sliced
• 1/2 lemon
• 1/2 cup Greek yogurt, plain
• Seeds of 1 small pomegranate

Instructions

1. ​In a bowl, combine the grapes and apple slices.
2. Squeeze 1/2 of a lemon over the fruit and toss until evenly coated with lemon juice.
3. Divide the fruit into 4 small serving bowls.
4. With a spoon, add a few dollops of Greek yogurt over each fruit bowl.
5. Sprinkle the pomegranate seeds over each bowl before serving.
6. Serve and enjoy!