Veggie Taco Cups

If you are looking for a super easy appetizer for your football watch party that involves minimal prepping, this recipe for you! Just layer store-bought ingredients into chip scoops. Elevate it with fresh cilantro and a squeeze of lime for a fresh, citrus kick. It's the perfect bite!

Prepping Tips:

• Drain the black beans, corn, and pico de gallo well to prevent sogginess.
• Let the guests squeeze lime over their own scoops to also prevent sogginess.
• The weight of the listed ingredients is based on what was available at my local grocery store. Just purchase whatever you have at yours.
• The chip scoops are small. Be sure to add ingredients in very small amounts. They will fill up quickly!
• Save leftover ingredients for nachos or tacos later in the week.

Category: Appetizers
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Prep Time: 15 minutes
Cook Time: 0 minutes
​Total Time: ​15 minutes

Servings: 4
Author: ​ Jane Pelcher, RDN from janethedietitian.com

Ingredients

• 8 oz bag of chip scoops
• 12 oz container of guacamole
• 12 oz container of salsa
• 15 oz can of black beans, drained and rinsed
• 15 oz can of corn, drained and rinsed
• 12 oz container of pico de gallo, drained
• 1/4 bunch of cilantro, roughly chopped
• 4 limes, cut into wedges

Instructions

1. ​Put whole, unbroken chip scoops onto a serving plate.
2. Warm the black beans and corn over stovetop or in the microwave.
3. With a small spoon, layer ingredients in the following order into each chip scoop:
   -Guacamole
   -Salsa
   -Black beans
   -Corn
   -Pico de gallo
4. Sprinkle chopped cilantro over all the chip scoops and serve with lime wedges.
5. Enjoy!